4 Desi Arbi Recipes to Try at Home

Boil the arbi until tender, peel the skin, and mash it. Add besan, red chili powder, turmeric powder, garam masala, and salt, and mix well. Shape the mixture into small balls and deep fry. Heat oil in a pan, add cumin seeds, ginger-garlic paste, chopped onions, tomato puree, red chili powder, turmeric powder, garam masala, salt, and cook. Add water and bring the gravity to a boil. Add the fried arbi koftas.